Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant. Despite being the most vitamin- and mineral-rich part of the wheat kernel, it’s left out when wheat is processed into white flour. Yes, we think that’s a shame, too! Because not only is it good for you, it’s delicious, with a satisfying, nutty flavor and distinctive texture.
Pulses and Cereals
For technical specifications and packing info contact us for detailed information.